Double-Bake Perfection: Our classic butter croissant undergoes a meticulous double-baking process, transforming it into a richer, denser masterpiece.

The King of Indulgence: Specifically designed for those with a sweet tooth, offering a deeper flavor profile than a standard pastry.

Satisfying Texture: Features a signature crunch from toasted almond slivers and a sweet, velvety almond cream filling.