Lactic Cultures and Type of Enzyme: Bacterial Culture) and Parsley. Archives - Sidco Foods Oman

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Cheese Samosa (1 kg) (50 pcs approx)

4.4

Cheese Samosa 5x1kg (250pcs approx.)

4.6

Cheese Samosa 24×240 gm (280 pcs approx.)

4.5