Meat Sambousek is a classic Middle Eastern savory pastry made with a flavorful filling of seasoned ground meat, onions, and aromatic spices, wrapped in soft dough and shaped into a traditional triangle. Each meat sambousek is carefully prepared to deliver a crispy golden exterior and a juicy, well-seasoned meat filling inside.
These bite-sized meat sambousek pastries are perfect for frying or baking, making them an ideal choice for appetizers, snacks, mezze platters, and party spreads. Popular across Middle Eastern and Mediterranean cuisines, meat sambousek is a must-have for Ramadan iftar, catering events, buffets, and festive occasions.
Packed in a convenient bulk format of 200 pieces (20g each), this product is designed for restaurants, hotels, catering services, bakeries, and professional kitchens, while also being suitable for large family gatherings. Easy to cook and consistently delicious, meat sambousek offers authentic taste with maximum convenience.
