Buffalo Shank Bone-in Slices are a premium meat cut specially prepared for traditional slow-cooked dishes such as Bulalo, soups, and rich broths. Each 450 g pack contains two thick, bone-in shank slices, carefully cut to preserve the natural marrow and connective tissue that give depth, richness, and authentic flavor to long-simmered recipes. This cut is highly valued for its ability to produce full-bodied, hearty broths with exceptional taste.
Sourced from high-quality buffalo meat, these shank slices offer a firm yet tender texture that becomes beautifully soft when slow cooked. The bone and marrow release natural gelatin during cooking, enhancing the broth with a silky mouthfeel and deep meaty flavor. Ideal for Bulalo, beef soups, stews, and other traditional comfort dishes, this cut is well-suited for both professional kitchens and home cooks seeking authentic results.
Carefully processed and frozen to lock in freshness, Buffalo Shank Bone-in Slices maintain their natural flavor, texture, and nutritional value while allowing for convenient storage and extended shelf life. The portion-controlled pack makes it easy to prepare balanced meals without unnecessary trimming or waste.
With Buffalo Shank Bone-in Slices (Bulalo), you get a traditional, high-quality meat cut that delivers rich flavor, satisfying texture, and dependable performance, making it an essential ingredient for slow-cooked soups and classic recipes.
