Paneer Hariyali (20–22 pcs / 500g) is a premium vegetarian delicacy crafted from fresh paneer cubes coated in a rich and aromatic green marinade. This traditional paneer hariyali recipe blends mint leaves, coriander leaves, green chillies, ginger, garlic, hung curd, mustard oil, and hand-picked spices to create a smooth, flavorful coating that infuses the paneer with a refreshing herbal taste.
Each piece of paneer hariyali is evenly marinated to ensure consistent flavor and tenderness. The paneer remains soft and juicy on the inside while developing a lightly crisp exterior when pan-fried, grilled on charcoal, or roasted in the oven. Its vibrant green color and aromatic pudina-coriander flavor make it an eye-catching and mouth-watering starter.
Ideal as a party appetizer, evening snack, or main-course accompaniment, paneer hariyali pairs beautifully with mint chutney, onion rings, lemon wedges, or fresh salads. Convenient and ready to cook, this 500g pack is perfect for home kitchens, restaurants, cafés, catering services, and cloud kitchens looking to serve authentic North Indian vegetarian starters with ease.
