Our Spinach Fatayer are traditional Middle Eastern pastries filled with a flavorful blend of fresh spinach, onions, and aromatic spices, wrapped in a soft yet lightly crisp baked dough. Each spinach fatayer is carefully prepared using premium flour, yeast, salt, and water to create a perfectly balanced pastry with an authentic homemade taste.
The spinach filling is well-seasoned to enhance natural flavors, delivering a mildly tangy, savory profile that makes spinach fatayer pastries a popular vegetarian choice across Middle Eastern cuisine. Shaped in classic triangular or boat-style forms, these pastries are visually appealing and delicious in every bite.
Perfect for mezze platters, breakfast spreads, tea-time snacks, Ramadan iftar, and catering menus, spinach fatayer can be baked or lightly reheated for quick serving. Packed in a bulk 200-piece format (50×4 cartons), they are ideal for restaurants, bakeries, hotels, cafés, catering companies, and food service operations seeking convenience, consistency, and authentic flavor.
Serve warm with yogurt, labneh, tahini sauce, or lemon wedges for a truly traditional Middle Eastern experience.
