Fresh Hyderabadi Mutton Pickle (200g)

Fresh Hyderabadi Mutton pickle, also known as gosht achaar, is a spicy and tangy meat-based condiment that originates from the Indian subcontinent. It is made with tender pieces of mutton (goat meat) that are first marinated in a mixture of aromatic spices, vinegar, and oil, and then cooked until tender. Once the meat is cooked, it is mixed with a blend of pickling spices, the mixture is then left to mature for a few days to allow the flavours to develop and the meat to absorb the spices. Mutton pickle can be enjoyed as a side dish or a condiment with a variety of Indian dishes, such as biryani, parathas, and rice. It is a popular accompaniment to a traditional Indian meal and is favoured for its rich, bold flavours and spicy kick. Mutton pickle should be stored in an airtight container in a cool, dark place. [SHELF LIFE of 3-4 Days]